Identification and quantitative analysis of rice aroma compounds in black jasmine and Sung-yod Korat rice from Nakhon-Ratchasima province, Thailand / Vanida Choomuenwai

• Главный автор: Choomuenwai, Vanida (Автор)
• Формат: ‌
• Опубликовано: Universiti Teknologi MARA Cawangan Pulau Pinang, 2017-08.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

Black jasmine and Sung-yod Korat rice were two new types of rice promoted to cultivar in Nakhon Ratchasima province, Thailand. This research aimed to identify and quantitatively compare rice aroma compounds in black jasmine rice with aromatic compounds in Sung-yod Korat rice. Headspace was used to c...