APA (7. basım) Alıntı

Mohamad Abdullah, K., Ismail, F. H., Zamzuri, N. H., Abdul Aziz, S. A., & Muhamad, R. (2020). Pahang food terminologies: Young generations' understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Selangor.

Chicago Style (17. basım) Atıf

Mohamad Abdullah, Khairunnisa, Faridah Hanim Ismail, Norol Hamiza Zamzuri, Saidatul Afzan Abdul Aziz, ve Rosmaliza Muhamad. Pahang Food Terminologies: Young Generations' Understanding and Usage / Khairunnisa Mohamad Abdullah ... [et Al.]. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Selangor, 2020.

MLA (9th ed.) Atıf

Mohamad Abdullah, Khairunnisa, et al. Pahang Food Terminologies: Young Generations' Understanding and Usage / Khairunnisa Mohamad Abdullah ... [et Al.]. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Selangor, 2020.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..