Almond milk production and study of quality characteristics / Nor Aishah Hasan
Almond milk production at pilot plant and basic characterization were performed. The study included the effect of 0.03 % lecithin addition to the raw product and pasteurization (90 ºC, 15 s) with two step homogenization (180 MPa and 40 MPa), resulting in the comparison of four different almond milks...
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Universiti Teknologi MARA, Negeri Sembilan,
2012-12.
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