APA (7e ed.) Bronvermelding

Ismail, N., & Kamarodin, N. Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. Universiti Teknologi MARA, Negeri Sembilan.

Chicago (17e ed.) Bronvermelding

Ismail, Normah, en Nurhidayati Kamarodin. Effect of Lime and Tamarind Pre-treatment on the Enzymatically Produced Protein Hydrolysate from Silver Catfish (Pangasius Sutchi) Flesh / Normah Ismail and Nurhidayati Kamarodin. Universiti Teknologi MARA, Negeri Sembilan.

MLA (9e ed.) Bronvermelding

Ismail, Normah, en Nurhidayati Kamarodin. Effect of Lime and Tamarind Pre-treatment on the Enzymatically Produced Protein Hydrolysate from Silver Catfish (Pangasius Sutchi) Flesh / Normah Ismail and Nurhidayati Kamarodin. Universiti Teknologi MARA, Negeri Sembilan.