APA (7th ed.) Citation

Ismail, N., & Kamarodin, N. Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. Universiti Teknologi MARA, Negeri Sembilan.

Chicago Style (17th ed.) Citation

Ismail, Normah, and Nurhidayati Kamarodin. Effect of Lime and Tamarind Pre-treatment on the Enzymatically Produced Protein Hydrolysate from Silver Catfish (Pangasius Sutchi) Flesh / Normah Ismail and Nurhidayati Kamarodin. Universiti Teknologi MARA, Negeri Sembilan.

MLA (9th ed.) Citation

Ismail, Normah, and Nurhidayati Kamarodin. Effect of Lime and Tamarind Pre-treatment on the Enzymatically Produced Protein Hydrolysate from Silver Catfish (Pangasius Sutchi) Flesh / Normah Ismail and Nurhidayati Kamarodin. Universiti Teknologi MARA, Negeri Sembilan.