Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin
One of the main obstacles of protein hydrolysate application in food is bitterness and fishy off-flavor. Pre- treatment of the raw materials prior to hydrolysate production is one way of preventing the development of this undesirable flavor. In this study, silver catfish which was used as the raw ma...
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Asıl Yazarlar: | Ismail, Normah (Yazar), Kamarodin, Nurhidayati (Yazar) |
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Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Universiti Teknologi MARA, Negeri Sembilan.
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Online Erişim: | Link Metadata |
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Benzer Materyaller
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Extraction and purification of protease from silver catfish (Pangasius sutchi) viscera / Normah Ismail and Nurnajwa Aziz Jaafar
Yazar:: Ismail, Normah, ve diğerleri
Baskı/Yayın Bilgisi: (2018) -
Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin / Normah Ismail, Najihah Shukor and Zainal Samicho
Yazar:: Ismail, Normah, ve diğerleri
Baskı/Yayın Bilgisi: (2013) -
Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff
Yazar:: Ismail, Normah, ve diğerleri
Baskı/Yayın Bilgisi: (2019) -
Characterization of partially purified and immobilized partially purified protease extracted from silver catfish (Pangasius sutchi) viscera / Siti Noorsyarafana Sahim and Normah Ismail
Yazar:: Sahim, Siti Noorsyarafana, ve diğerleri
Baskı/Yayın Bilgisi: (2022) -
Physicochemical properties of silver catfish (Pangasius sutchi) skin gelatin produced as affected by different extraction time / Normah Ismail, Nur Ain H. and Effaniza E.H.
Yazar:: Ismail, Normah, ve diğerleri
Baskı/Yayın Bilgisi: (2014)