Omar, M. F. A., Abdul Manaf, N. S., Mohd Sufian, S. N. N., Zakaria, N., Ayub, N. F. N., Mohd Nawi, S. F. A., & Mohd Zain, Z. (2018). Determination of the optimum time for preparation of half-boiled eggs free from Salmonella Enterica Serovar Enteritidis / Mohamad Fithri Akmar Omar ... [et al.]. Universiti Teknologi MARA Cawangan Selangor.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रOmar, Mohamad Fithri Akmar, Nurdiyana Syahirah Abdul Manaf, Siti Nurnajwa Nadhirah Mohd Sufian, Norsuhaida Zakaria, Nur Farhah Najwa Ayub, Siti Farah Alwani Mohd Nawi, और Zaini Mohd Zain. Determination of the Optimum Time for Preparation of Half-boiled Eggs Free from Salmonella Enterica Serovar Enteritidis / Mohamad Fithri Akmar Omar ... [et Al.]. Universiti Teknologi MARA Cawangan Selangor, 2018.
एमएलए (9वां संस्करण) प्रशस्ति पत्रOmar, Mohamad Fithri Akmar, et al. Determination of the Optimum Time for Preparation of Half-boiled Eggs Free from Salmonella Enterica Serovar Enteritidis / Mohamad Fithri Akmar Omar ... [et Al.]. Universiti Teknologi MARA Cawangan Selangor, 2018.