Mohd Azizi, N. A., Rahim, N. Y., Ramachandran, M. R., & Asman, S. (2019). Optimisation and evaluation of zinc in food samples by cloud point extraction and spectrophotometric detection / Nurul Azwa Mohd Azizi ... [et al.]. Faculty of Communication and Media Studies (FCMS), Universiti Teknologi MARA.
Chicago Style (17th ed.) CitationMohd Azizi, Nurul Azwa, Nurul Yani Rahim, Muggundha Raoov Ramachandran, and Saliza Asman. Optimisation and Evaluation of Zinc in Food Samples by Cloud Point Extraction and Spectrophotometric Detection / Nurul Azwa Mohd Azizi ... [et Al.]. Faculty of Communication and Media Studies (FCMS), Universiti Teknologi MARA, 2019.
MLA (9th ed.) CitationMohd Azizi, Nurul Azwa, et al. Optimisation and Evaluation of Zinc in Food Samples by Cloud Point Extraction and Spectrophotometric Detection / Nurul Azwa Mohd Azizi ... [et Al.]. Faculty of Communication and Media Studies (FCMS), Universiti Teknologi MARA, 2019.