Optimisation and evaluation of zinc in food samples by cloud point extraction and spectrophotometric detection / Nurul Azwa Mohd Azizi ... [et al.]
The cloud point extraction (CPE) method was developed to determine the zinc prior to Ultraviolet-visible (UV-Vis) spectrophotometry detection. Triton X-100 was applied as extractant based on the complexation reaction of Zn(II) ions with ethylenediaminetetraacetic acid (EDTA). Under optimal condition...
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| Main Authors: | , , , |
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| Format: | Book |
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Faculty of Communication and Media Studies (FCMS), Universiti Teknologi MARA,
2019.
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| Online Access: | Link Metadata |
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