The effect of temperature and exposure time on the PH of beverages : a pilot study / Nur Nabila Abdul Wahab ... [et al.]
The objective of this pilot study was to determine if temperature and exposure time affected the pH of various beverages. Methods: Five types of beverages (fruit drink, juice, carbonated drink, malted drink and sports drink) were selected for the pilot study. The pH of each drink was measured using...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
2019.
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| Online Access: | Link Metadata |
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