Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]

A simple and low-cost cloud point extraction (CPE) method was developed for the determination of tartrazine in food samples by spectrophotometry detection at a wavelength 427.5 nm. The CPE was performed by utilizing Tween-20 and sodium carbonate (Na 2 CO 3 ) as extractant and separation accelerator,...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Nasir, Nurulhazirah (Author), Asman, Saliza (Author), Md Saleh, Noorashikin (Author), Mohamad Zain, Nur Nadhirah (Author)
Format: Book
Published: Universiti Teknologi MARA, Negeri Sembilan, 2019.
Subjects:
Online Access:Link Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Link Metadata

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available