Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]
A simple and low-cost cloud point extraction (CPE) method was developed for the determination of tartrazine in food samples by spectrophotometry detection at a wavelength 427.5 nm. The CPE was performed by utilizing Tween-20 and sodium carbonate (Na 2 CO 3 ) as extractant and separation accelerator,...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan,
2019.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|