Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]
A simple and low-cost cloud point extraction (CPE) method was developed for the determination of tartrazine in food samples by spectrophotometry detection at a wavelength 427.5 nm. The CPE was performed by utilizing Tween-20 and sodium carbonate (Na 2 CO 3 ) as extractant and separation accelerator,...
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Main Authors: | Mohd Nasir, Nurulhazirah (Author), Asman, Saliza (Author), Md Saleh, Noorashikin (Author), Mohamad Zain, Nur Nadhirah (Author) |
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Format: | Book |
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Universiti Teknologi MARA, Negeri Sembilan,
2019.
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Online Access: | Link Metadata |
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