APA (7th ed.) Citation

Md Sobri, N. F. N., Mohd Nazri, N. F., Sumani, N. S., Azaman Shah, N. A., Mohamad, N., & Hajar, N. (2019). Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.]. Universiti Teknologi MARA, Negeri Sembilan.

Chicago Style (17th ed.) Citation

Md Sobri, Nur Fatin Najihah, Nur Fazliana Mohd Nazri, Nurpatin Syuhada Sumani, Nurul Adlin Azaman Shah, Naemaa Mohamad, and Nadya Hajar. Effects of Different Roasting Parameters on Selected Physicochemical Properties and Sensory Evaluation of Coffee Beans / Nur Fatin Najihah Md Sobri... [et Al.]. Universiti Teknologi MARA, Negeri Sembilan, 2019.

MLA (9th ed.) Citation

Md Sobri, Nur Fatin Najihah, et al. Effects of Different Roasting Parameters on Selected Physicochemical Properties and Sensory Evaluation of Coffee Beans / Nur Fatin Najihah Md Sobri... [et Al.]. Universiti Teknologi MARA, Negeri Sembilan, 2019.