Motivation for raw milk consumption among Malaysians / Mohd Ikhmal Hanif Abdul Khalid and Nuraini Mahror
Raw or unpasteurized milk is rich with beneficial nutrients including calcium, potassium, phosphorus and vitamins. Recently, there was a tremendous demand for raw milk in the local market. However, consumption of raw milk is risky as its commonly associated with food born disease outbreaks. Therefor...
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Universiti Teknologi MARA Cawangan Pahang,
2020-03-31.
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