Daud, S., Ruseli, N., Mohamed Azlan, S. A., Harith, S. S., Ee, G. C. L., & Zamakhshshari, N. H. (2018). Spectroscopic analysis on the phenolic constituents from garcinia mangostana / Shaari Daud ...[et al.]. Universiti Teknologi MARA Cawangan Pahang.
Chicago Style (17th ed.) CitationDaud, Shaari, Nurulhuda Ruseli, Siti Aisyah Mohamed Azlan, Siti Suhaila Harith, Gwendoline Cheng Lian Ee, and Nor Hisam Zamakhshshari. Spectroscopic Analysis on the Phenolic Constituents from Garcinia Mangostana / Shaari Daud ...[et Al.]. Universiti Teknologi MARA Cawangan Pahang, 2018.
MLA (9th ed.) CitationDaud, Shaari, et al. Spectroscopic Analysis on the Phenolic Constituents from Garcinia Mangostana / Shaari Daud ...[et Al.]. Universiti Teknologi MARA Cawangan Pahang, 2018.
Warning: These citations may not always be 100% accurate.