Acceptability of novel antioxidant ice cream fortified with nutritious carica papaya seedvoice of academia / Siti Radhiah Omar... [et al.]
This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and the acceptability of ice cream by making four dif...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan,
2020.
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| Subjects: | |
| Online Access: | Link Metadata |
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