APA (7th ed.) Citation

Abd Lataf, D. L., Mahyudin, N. A., Mohammad Rashedi, I. F., Hariri, R., & Abdullah, A. Z. (2020). Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf ... [et al.]. Universiti Teknologi Mara Selangor.

Chicago Style (17th ed.) Citation

Abd Lataf, Dora Liyana, Nor Ainy Mahyudin, Ismail Fitry Mohammad Rashedi, Rasiyuddin Hariri, and Ahmad Zaki Abdullah. Hazard Analysis and Critical Control Point (CCP) Determination in Cook-chilled Beef Curry and Beef Kurma / Dora Liyana Abd Lataf ... [et Al.]. Universiti Teknologi Mara Selangor, 2020.

MLA (9th ed.) Citation

Abd Lataf, Dora Liyana, et al. Hazard Analysis and Critical Control Point (CCP) Determination in Cook-chilled Beef Curry and Beef Kurma / Dora Liyana Abd Lataf ... [et Al.]. Universiti Teknologi Mara Selangor, 2020.