Abd Lataf, D. L., Mahyudin, N. A., Mohammad Rashedi, I. F., Hariri, R., & Abdullah, A. Z. (2020). Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf ... [et al.]. Universiti Teknologi Mara Selangor.
Chicago-Zitierstil (17. Ausg.)Abd Lataf, Dora Liyana, Nor Ainy Mahyudin, Ismail Fitry Mohammad Rashedi, Rasiyuddin Hariri, und Ahmad Zaki Abdullah. Hazard Analysis and Critical Control Point (CCP) Determination in Cook-chilled Beef Curry and Beef Kurma / Dora Liyana Abd Lataf ... [et Al.]. Universiti Teknologi Mara Selangor, 2020.
MLA-Zitierstil (9. Ausg.)Abd Lataf, Dora Liyana, et al. Hazard Analysis and Critical Control Point (CCP) Determination in Cook-chilled Beef Curry and Beef Kurma / Dora Liyana Abd Lataf ... [et Al.]. Universiti Teknologi Mara Selangor, 2020.