APA (7th ed.) Citation

Moreno, R. B. (2019). Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno. Universiti Teknologi Mara Selangor.

Chicago Style (17th ed.) Citation

Moreno, Raymund B. Nutritional Composition and Sensory Quality Evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno. Universiti Teknologi Mara Selangor, 2019.

MLA (9th ed.) Citation

Moreno, Raymund B. Nutritional Composition and Sensory Quality Evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno. Universiti Teknologi Mara Selangor, 2019.

Warning: These citations may not always be 100% accurate.