Ismail, N., Mustapa Kamal, M. F., & Zay Ya, K. (2020). Antioxidant activities of threadfin bream (nemipterus japonicus) hydrolysate and its effect on oxidative stability of frying oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya. Universiti Teknologi MARA Shah Alam.
Chicago Style (17th ed.) CitationIsmail, Normah, Mohd Faizzuddin Mustapa Kamal, and Kyaw Zay Ya. Antioxidant Activities of Threadfin Bream (nemipterus Japonicus) Hydrolysate and Its Effect on Oxidative Stability of Frying Oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya. Universiti Teknologi MARA Shah Alam, 2020.
MLA (9th ed.) CitationIsmail, Normah, et al. Antioxidant Activities of Threadfin Bream (nemipterus Japonicus) Hydrolysate and Its Effect on Oxidative Stability of Frying Oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya. Universiti Teknologi MARA Shah Alam, 2020.