Ismail, N., Mustapa Kamal, M. F., & Zay Ya, K. (2020). Antioxidant activities of threadfin bream (nemipterus japonicus) hydrolysate and its effect on oxidative stability of frying oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya. Universiti Teknologi MARA Shah Alam.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रIsmail, Normah, Mohd Faizzuddin Mustapa Kamal, और Kyaw Zay Ya. Antioxidant Activities of Threadfin Bream (nemipterus Japonicus) Hydrolysate and Its Effect on Oxidative Stability of Frying Oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya. Universiti Teknologi MARA Shah Alam, 2020.
एमएलए (9वां संस्करण) प्रशस्ति पत्रIsmail, Normah, et al. Antioxidant Activities of Threadfin Bream (nemipterus Japonicus) Hydrolysate and Its Effect on Oxidative Stability of Frying Oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya. Universiti Teknologi MARA Shah Alam, 2020.