Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir
Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to generate economic development. While travelling to a locality, tourists will definitely opt for local authentic food choices to fulfil their taste buds, which provides good experience for them and add...
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| Format: | Book |
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Universiti Teknologi MARA Cawangan Kelantan,
2020-06.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |