Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir

Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to generate economic development. While travelling to a locality, tourists will definitely opt for local authentic food choices to fulfil their taste buds, which provides good experience for them and add...

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Bibliografische gegevens
Hoofdauteurs: Soo-Cheng, Chuah (Auteur), Chai, Li Cheam (Auteur), Abd. Kadir, Sulaika (Auteur)
Formaat: Boek
Gepubliceerd in: Universiti Teknologi MARA Cawangan Kelantan, 2020-06.
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