Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir
Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to generate economic development. While travelling to a locality, tourists will definitely opt for local authentic food choices to fulfil their taste buds, which provides good experience for them and add...
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Hoofdauteurs: | Soo-Cheng, Chuah (Auteur), Chai, Li Cheam (Auteur), Abd. Kadir, Sulaika (Auteur) |
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Formaat: | Boek |
Gepubliceerd in: |
Universiti Teknologi MARA Cawangan Kelantan,
2020-06.
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Online toegang: | Link Metadata |
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