Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
Gastronomy has evolved from being just sustenance to a human being's basic need into now, satisfying experiences and the soul. Its evolution has brought about new sectors, new products, and new partnerships. It has shifted from just a supporting sector of one of the world's strongest econo...
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Asıl Yazarlar: | Jimenez Tipon, Tricia Anne (Yazar), Rosas, Maria Victoria (Yazar) |
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Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Universiti Teknologi MARA Cawangan Kelantan,
2020-06.
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Konular: | |
Online Erişim: | Link Metadata |
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