Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
Gastronomy has evolved from being just sustenance to a human being's basic need into now, satisfying experiences and the soul. Its evolution has brought about new sectors, new products, and new partnerships. It has shifted from just a supporting sector of one of the world's strongest econo...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Universiti Teknologi MARA Cawangan Kelantan,
2020-06.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|