Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
Gastronomy has evolved from being just sustenance to a human being's basic need into now, satisfying experiences and the soul. Its evolution has brought about new sectors, new products, and new partnerships. It has shifted from just a supporting sector of one of the world's strongest econo...
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| 主要な著者: | , |
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| フォーマット: | 図書 |
| 出版事項: |
Universiti Teknologi MARA Cawangan Kelantan,
2020-06.
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| オンライン･アクセス: | Link Metadata |
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