Antibacterial activities of selected vegetables (Ulam) extracts / Noorshilawati Abdul Aziz ... [et al.]
This research was carried out to study the antibacterial activity of ten species of Malay traditional vegetables against some species of bacteria that were pathogenic to human such as Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium and Staphylococcus aureus, The ten species of table...
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| Format: | Book |
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2011.
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