Factors affecting breakfast consumption and its association with academic performance among undergraduates / Arimi Fitri Mat Ludin ... [et al.]
The positive association between breakfast consumption and improved mental health status has been reported in adults. A cross-sectional study was conducted among second year undergraduates of Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Malaysia. Systematic random sampling method was...
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| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Book |
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Universiti Teknologi MARA, Perlis,
2016-12.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | repouitm_40374 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Mat Ludin, Arimi Fitri |e author |
| 700 | 1 | 0 | |a Lim, Soon Li |e author |
| 700 | 1 | 0 | |a Ho, Mei Ting |e author |
| 700 | 1 | 0 | |a Chiah, Hui Lin |e author |
| 700 | 1 | 0 | |a Wan Ya, Wan Nurhafizi |e author |
| 700 | 1 | 0 | |a Kamarul Zaman, Mariah |e author |
| 700 | 1 | 0 | |a Gunasekaran, Devathini Dewi |e author |
| 700 | 1 | 0 | |a Kamararudin, Nur Izzati |e author |
| 700 | 1 | 0 | |a Lim, Min Li |e author |
| 700 | 1 | 0 | |a Abdul Razak, Natasha |e author |
| 700 | 1 | 0 | |a Tan, Chain Yee |e author |
| 700 | 1 | 0 | |a Saidin, Nurliyana |e author |
| 700 | 1 | 0 | |a Allam, Rahmah |e author |
| 700 | 1 | 0 | |a Chong, Guey Yong |e author |
| 700 | 1 | 0 | |a Tan, Mun Chieng |e author |
| 245 | 0 | 0 | |a Factors affecting breakfast consumption and its association with academic performance among undergraduates / Arimi Fitri Mat Ludin ... [et al.] |
| 260 | |b Universiti Teknologi MARA, Perlis, |c 2016-12. | ||
| 500 | |a https://ir.uitm.edu.my/id/eprint/40374/1/40374.pdf | ||
| 520 | |a The positive association between breakfast consumption and improved mental health status has been reported in adults. A cross-sectional study was conducted among second year undergraduates of Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Malaysia. Systematic random sampling method was used in selecting the respondents from 10 programmes and a set of questionnaire has been distributed to 180 respondents. Results were analyzed using SPSS version 13.0 software. Factors that significantly affected breakfast consumption and academic performance were environmental factors (p < 0.05) which include the aspects of family background, food choices and accessibility. There is no association between habits of taking breakfast and source of education fund. Academic performance of the respondents was associated with the quantity of breakfast consumed in terms of energy and macronutrient contents. | ||
| 546 | |a en | ||
| 690 | |a Performance. Competence. Academic achievement | ||
| 690 | |a Personal health and hygiene. Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene | ||
| 690 | |a Mental health. Mental illness prevention | ||
| 655 | 7 | |a Article |2 local | |
| 655 | 7 | |a PeerReviewed |2 local | |
| 787 | 0 | |n https://ir.uitm.edu.my/id/eprint/40374/ | |
| 787 | 0 | |n https://jurnalintelek.uitm.edu.my/index.php/main | |
| 856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/40374/ |z Link Metadata |