The relationship between personality and behavioural traits and entrepreneurs' competitiveness / Dr Oriah Akir, Dr Tang Howe Eng and Senian Malie.

This study explores the elements of personality and / or behavioural traits that explain the entrepreneurs' competitiveness; and come out with an extended model in addition to the existing body of knowledge relating to the field of entrepreneurship and entrepreneurs. Cross-sectional survey desi...

Full description

Saved in:
Bibliographic Details
Main Authors: Akir, Oriah (Dr) (Author), Tang, Howe Eng (Dr) (Author), Malie, Senian (Author)
Format: Book
Published: Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED), 2016.
Subjects:
Online Access:Link Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 repouitm_42634
042 |a dc 
100 1 0 |a Akir, Oriah   |q  (Dr)   |e author 
700 1 0 |a Tang, Howe Eng   |q  (Dr)   |e author 
700 1 0 |a Malie, Senian  |e author 
245 0 0 |a The relationship between personality and behavioural traits and entrepreneurs' competitiveness / Dr Oriah Akir, Dr Tang Howe Eng and Senian Malie. 
260 |b Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED),   |c 2016. 
500 |a https://ir.uitm.edu.my/id/eprint/42634/1/42634.pdf 
500 |a https://ir.uitm.edu.my/id/eprint/42634/3/42634.pdf 
520 |a This study explores the elements of personality and / or behavioural traits that explain the entrepreneurs' competitiveness; and come out with an extended model in addition to the existing body of knowledge relating to the field of entrepreneurship and entrepreneurs. Cross-sectional survey design is carried out to determine the best competitive entrepreneurial behaviourial model. The findings indicated that proactive trait made the largest contribution in explaining a competitive entrepreneur (β = 0.420, p = 0.000), next largest contributing factor was innovative (β = 0.286, p = 0.000), followed by networking (β = 0.103, p = 0.002), and then risk taking (β = 0.098, p = 0.018). This study also explores the motivating, success and challenging factors experienced by entrepreneurs in their business ventures. In conclusion, this study has the potential inputs and insights to managerial and decision-makers in sponsoring the financial / capital assistance to new entrepreneurs or even existing one to assess their capability, feasibility and the future growth of their business ventures. 
546 |a en 
546 |a en 
690 |a Industrialization 
690 |a Small and medium-sized business. History 
690 |a Management. Industrial Management 
655 7 |a Article  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n https://ir.uitm.edu.my/id/eprint/42634/ 
856 4 1 |u https://ir.uitm.edu.my/id/eprint/42634/  |z Link Metadata