Quranic concept of halalan tayyiban and its application in food and beverages of hospitality sector in Malaysia / Amiratul Munirah Yahaya and Zulaipa Ruzulan

• मुख्य लेखकों: Yahaya, Amiratul Munirah (लेखक), Ruzulan, Zulaipa (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM), 2020.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Halal hospitality services have been increasing year by year due to the demand from Muslims for halal food and beverages. With this development, there is a need to ensure that the halal food providers are well-equipped enough with halal knowledge in order to ensure Muslim consumers obtain halal food...