Value creation for competitiveness / Muhamad Saufi Ahmad
What's On The Plate : 1. Value And Value Creation 2. Value Creation And Competitiveness 3. Knowledge: The Nerve For Value Creation 4. Productivity Measurement Factor Of Value 5. HR: The Value Creator 6. ICT: The Enabler For Value Creation 7. Towards Value Creation: Case Experience 8. Digital Li...
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| Format: | Book |
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2001.
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| 100 | 1 | 0 | |a Ahmad, Muhamad Saufi |e author |
| 245 | 0 | 0 | |a Value creation for competitiveness / Muhamad Saufi Ahmad |
| 260 | |c 2001. | ||
| 500 | |a https://ir.uitm.edu.my/id/eprint/43/1/K_MUHAMAD%20SAUFI%20AHMAD%2001%201.pdf | ||
| 520 | |a What's On The Plate : 1. Value And Value Creation 2. Value Creation And Competitiveness 3. Knowledge: The Nerve For Value Creation 4. Productivity Measurement Factor Of Value 5. HR: The Value Creator 6. ICT: The Enabler For Value Creation 7. Towards Value Creation: Case Experience 8. Digital Library Way To Knowledge And Value | ||
| 546 | |a en | ||
| 690 | |a Library Science. Information Science | ||
| 690 | |a Research. Information retrieval. Information behavior. Information literacy | ||
| 690 | |a Information services. Information centers | ||
| 655 | 7 | |a Conference or Workshop Item |2 local | |
| 655 | 7 | |a PeerReviewed |2 local | |
| 787 | 0 | |n https://ir.uitm.edu.my/id/eprint/43/ | |
| 856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/43/ |z Link Metadata |