Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah
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| Main Authors: | , |
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| Format: | Book |
| Published: |
UiTM Press,
2020-12-28.
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| Subjects: | |
| Online Access: | Link Metadata |
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|---|---|---|---|
| 001 | repouitm_43010 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Abu Bakar, Nur Afif Nabilah |e author |
| 700 | 1 | 0 | |a Abdullah, Norhidayah |e author |
| 245 | 0 | 0 | |a Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah |
| 260 | |b UiTM Press, |c 2020-12-28. | ||
| 500 | |a https://ir.uitm.edu.my/id/eprint/43010/1/43010.pdf | ||
| 546 | |a en | ||
| 690 | |a Food and food supply in relation to public health | ||
| 690 | |a Hospitality industry. Hotels, clubs, restaurants, etc. Food service | ||
| 690 | |a Food service | ||
| 655 | 7 | |a Article |2 local | |
| 655 | 7 | |a PeerReviewed |2 local | |
| 787 | 0 | |n https://ir.uitm.edu.my/id/eprint/43010/ | |
| 787 | 0 | |n https://www.jthca.org/ | |
| 856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/43010/ |z Link Metadata |