Drying kinetics of mango fruit using tray and oven dryer / Norhasmanina Norhadi ... [et al.]
Drying is generally used to increase the shelf life of food products. In this context, mango fruit is used as a sample for the drying process because of its high commercial value and particularly high moisture content. The mango was sliced into few batches of sample with a size of 20 mm × 30 mm × 5...
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Universiti Teknologi MARA Shah Alam,
2020.
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