Drying kinetics of mango fruit using tray and oven dryer / Norhasmanina Norhadi ... [et al.]

• Asıl Yazarlar: Norhadi, Norhasmanina (Yazar), Mohd Akhir, Ammar (Yazar), Rosli, Nor Roslina (Yazar), Mulana, Farid (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA Shah Alam, 2020.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Drying is generally used to increase the shelf life of food products. In this context, mango fruit is used as a sample for the drying process because of its high commercial value and particularly high moisture content. The mango was sliced into few batches of sample with a size of 20 mm × 30 mm × 5...