Othman, M., & Goodarzirad, B. (2013). Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia.
Chicago-viite (17. p.)Othman, Mohhidin, ja Bahar Goodarzirad. Restaurant Color's as Stimuli to Enhance Pleasure Feeling and Its Effect on Diners' Behavioral Intentions in the Family Chain Restaurants / Mohhidin Othman and Bahar Goodarzirad. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia, 2013.
MLA-viite (9. p.)Othman, Mohhidin, ja Bahar Goodarzirad. Restaurant Color's as Stimuli to Enhance Pleasure Feeling and Its Effect on Diners' Behavioral Intentions in the Family Chain Restaurants / Mohhidin Othman and Bahar Goodarzirad. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia, 2013.