APA (7th ed.) Citation

Mohd Zahari, M. S., & Awang, K. W. (2014). Assessing students' cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia.

Chicago Style (17th ed.) Citation

Mohd Zahari, Mohd Salehuddin, and Khairil Wahidin Awang. Assessing Students' Cooking Knowledge Before Enrolment in a Culinary Arts Program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia, 2014.

MLA (9th ed.) Citation

Mohd Zahari, Mohd Salehuddin, and Khairil Wahidin Awang. Assessing Students' Cooking Knowledge Before Enrolment in a Culinary Arts Program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia, 2014.