Assessing students' cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang
The focus of the culinary curriculum in every institution is to provide individuals, especially the young seeking success in the foodservice industry, with a solid base of skills and knowledge in culinary preparation and management. This paper reports the study which identified the new culinary stud...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | 図書 |
| 出版事項: |
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia,
2014-06.
|
| 主題: | |
| オンライン･アクセス: | Link Metadata |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
このレコードへの初めてのコメントを付けませんか!