Non-stick "green" cookware: Does it measure up to manufacturers' claims? / Charles C. Broz ... [et al.]
For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These "green" pans are sup...
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Format: | Book |
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Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia,
2015-06.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | repouitm_44621 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Broz, Charles C. |e author |
700 | 1 | 0 | |a Taylor, D. Christopher |e author |
700 | 1 | 0 | |a Barr, Jonathan |e author |
245 | 0 | 0 | |a Non-stick "green" cookware: Does it measure up to manufacturers' claims? / Charles C. Broz ... [et al.] |
260 | |b Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia, |c 2015-06. | ||
500 | |a https://ir.uitm.edu.my/id/eprint/44621/1/44621.pdf | ||
520 | |a For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These "green" pans are supposedly non-stick and exceptionally durable. However, laboratory testing of these pans, as well as customer reviews, suggests a lack of credibility to such claims. This experiment was conducted to replicate television cooking demonstrations for non-stick cookware. A durability test was also conducted to assess the hardness of the ceramic coating. | ||
546 | |a en | ||
690 | |a Cooking | ||
690 | |a Cooking processes | ||
690 | |a Hospitality industry. Hotels, clubs, restaurants, etc. Food service | ||
655 | 7 | |a Article |2 local | |
655 | 7 | |a PeerReviewed |2 local | |
787 | 0 | |n https://ir.uitm.edu.my/id/eprint/44621/ | |
787 | 0 | |n https://www.jthca.org/ | |
856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/44621/ |z Link Metadata |