Non-stick "green" cookware: Does it measure up to manufacturers' claims? / Charles C. Broz ... [et al.]

For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These "green" pans are sup...

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Bibliographic Details
Main Authors: Broz, Charles C. (Author), Taylor, D. Christopher (Author), Barr, Jonathan (Author)
Format: Book
Published: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia, 2015-06.
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042 |a dc 
100 1 0 |a Broz, Charles C.  |e author 
700 1 0 |a Taylor, D. Christopher  |e author 
700 1 0 |a Barr, Jonathan  |e author 
245 0 0 |a Non-stick "green" cookware: Does it measure up to manufacturers' claims? / Charles C. Broz ... [et al.] 
260 |b Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia,   |c 2015-06. 
500 |a https://ir.uitm.edu.my/id/eprint/44621/1/44621.pdf 
520 |a For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These "green" pans are supposedly non-stick and exceptionally durable. However, laboratory testing of these pans, as well as customer reviews, suggests a lack of credibility to such claims. This experiment was conducted to replicate television cooking demonstrations for non-stick cookware. A durability test was also conducted to assess the hardness of the ceramic coating. 
546 |a en 
690 |a Cooking 
690 |a Cooking processes 
690 |a Hospitality industry. Hotels, clubs, restaurants, etc. Food service 
655 7 |a Article  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n https://ir.uitm.edu.my/id/eprint/44621/ 
787 0 |n https://www.jthca.org/ 
856 4 1 |u https://ir.uitm.edu.my/id/eprint/44621/  |z Link Metadata