Optimisation of Immobilisation Condition of ProteaseExtracted from Silver Catfish (Pangasius sutchi) Viscera inCalcium Alginate by using Response Surface Methodology(RSM) / Siti Noorsyarafana Sahimi and Normah Ismail
Traditionally, enzymes are available both as freeze-dried or powdered form and cannot be recovered back once being used and the animal origin or background sources of the enzyme can raise doubt among the Muslims. Thus, the purpose of this study was to determine the optimum immobilisation condition o...
Saved in:
Main Authors: | Sahimi, Siti Noorsyarafana (Author), Ismail, Normah (Author) |
---|---|
Format: | Book |
Published: |
UiTM Press for the Research Management Center (IRMI), Universiti Teknologi MARA,
2021.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of partially purified and immobilized partially purified protease extracted from silver catfish (Pangasius sutchi) viscera / Siti Noorsyarafana Sahim and Normah Ismail
by: Sahim, Siti Noorsyarafana, et al.
Published: (2022) -
Extraction and purification of protease from silver catfish (Pangasius sutchi) viscera / Normah Ismail and Nurnajwa Aziz Jaafar
by: Ismail, Normah, et al.
Published: (2018) -
Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin / Normah Ismail, Najihah Shukor and Zainal Samicho
by: Ismail, Normah, et al.
Published: (2013) -
Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff
by: Ismail, Normah, et al.
Published: (2019) -
Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin
by: Ismail, Normah, et al.