Syed Mohamad, S. F., Abdul Hamid, N. A., & Md Som, M. S. Y. (2020). Determination of DNA quality extracted from food products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som. Universiti Teknologi MARA Cawangan Pahang.
Chicago-referens (17:e uppl.)Syed Mohamad, Syarifah Faezah, Nur Amirah Abdul Hamid, och Muhammad Syazwan Yassin Md Som. Determination of DNA Quality Extracted from Food Products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som. Universiti Teknologi MARA Cawangan Pahang, 2020.
MLA-referens (9:e uppl.)Syed Mohamad, Syarifah Faezah, et al. Determination of DNA Quality Extracted from Food Products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som. Universiti Teknologi MARA Cawangan Pahang, 2020.