Determination of DNA quality extracted from food products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som

• Asıl Yazarlar: Syed Mohamad, Syarifah Faezah (Yazar), Abdul Hamid, Nur Amirah (Yazar), Md Som, Muhammad Syazwan Yassin (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA Cawangan Pahang, 2020-09.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Deoxyribonucleic acid or DNA is the hereditary molecule of living things. Food products mostly contain ingredients originated from animals and plants. Food adulteration is the main concern in food industry. Food manufacturers might substitute raw materials with other cheap and abundant materials whi...