A study of Sarawak ethnic food "Tuak" as means of communication in understanding culture / Nik Mohd Shahril Nik Mohd Nor ... [et al.]

• Автори: Nik Mohd Nor, Nik Mohd Shahril (Автор), Mohamed Idris, Aida Khalida (Автор), Hashim, Norliana (Автор), Tarmazi, Siti Anis Adilah (Автор), Dawi, Siti Dorsiela (Автор)
• Формат: Книга
• Опубліковано: Universiti Teknologi MARA Cawangan Pahang, 2020-06.
• Предмети: Article; PeerReviewed
• Онлайн доступ: Link Metadata

At present, food is more than just a means or an imperative element of survival. Some food is related to society, religions, continuity, culture and identity. Iban, Bidayuh, Malay, Melanau, Chinese, Sebob and Orang Ulu are among the natives' groups of who populates the largest state of Malaysia...