APA (7th ed.) Citation

Mohd Hanif, A. R., Abd. Aziz, K. N., Roslani, M. A., Kamaruddin, S. A., & Zainol, Z. E. (2021). Fish skin freshness level by integrated RGB multicolour image processing from quality index method (QIM) assessment / Aina Rasyiqah Mohd Hanif ... [et al.]. Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

Mohd Hanif, Aina Rasyiqah, Khairul Naim Abd. Aziz, Muhammad Akmal Roslani, Sharir Aizat Kamaruddin, and Zamzila Erdawati Zainol. Fish Skin Freshness Level by Integrated RGB Multicolour Image Processing from Quality Index Method (QIM) Assessment / Aina Rasyiqah Mohd Hanif ... [et Al.]. Universiti Teknologi MARA, 2021.

MLA (9th ed.) Citation

Mohd Hanif, Aina Rasyiqah, et al. Fish Skin Freshness Level by Integrated RGB Multicolour Image Processing from Quality Index Method (QIM) Assessment / Aina Rasyiqah Mohd Hanif ... [et Al.]. Universiti Teknologi MARA, 2021.