APA (7th ed.) Citation

Maqsood- & Kamal, N. A. S. (2021). High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

Maqsood- and Nur Aiedatul Shahirah Kamal. High Pressure Process Treatment (HPP) as an Alternative Food Preservation Method on Fruits and Vegetables: A Brief Review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. Universiti Teknologi MARA, 2021.

MLA (9th ed.) Citation

Maqsood- and Nur Aiedatul Shahirah Kamal. High Pressure Process Treatment (HPP) as an Alternative Food Preservation Method on Fruits and Vegetables: A Brief Review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. Universiti Teknologi MARA, 2021.