An overview of food delivery business / Azyyati Anuar ... [et al.]
The food delivery business has become a trend or phenomenon not only in Malaysia but also around the world. This food delivery trend is taking place in line with the technological advances of the millennials or generation Y, who are very proficient and live with technological prowess. In particular,...
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| Main Authors: | , , |
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| Format: | Book |
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Faculty of Business & Management, Universiti Teknologi MARA (UiTM) Cawangan Kedah,
2021.
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| Subjects: | |
| Online Access: | Link Metadata |
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | repouitm_49788 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Anuar, Azyyati |e author |
| 700 | 1 | 0 | |a Mohd Piah, Zainuddin |e author |
| 700 | 1 | 0 | |a Mustapa, Siti Noor Syalwani |e author |
| 245 | 0 | 0 | |a An overview of food delivery business / Azyyati Anuar ... [et al.] |
| 260 | |b Faculty of Business & Management, Universiti Teknologi MARA (UiTM) Cawangan Kedah, |c 2021. | ||
| 500 | |a https://ir.uitm.edu.my/id/eprint/49788/1/49788.pdf | ||
| 520 | |a The food delivery business has become a trend or phenomenon not only in Malaysia but also around the world. This food delivery trend is taking place in line with the technological advances of the millennials or generation Y, who are very proficient and live with technological prowess. In particular, Malaysian citizens should learn to accept this as a new norm, especially during the COVID -19 pandemic. | ||
| 546 | |a en | ||
| 690 | |a Hospitality industry. Hotels, clubs, restaurants, etc. Food service | ||
| 690 | |a Food service | ||
| 655 | 7 | |a Article |2 local | |
| 655 | 7 | |a PeerReviewed |2 local | |
| 787 | 0 | |n https://ir.uitm.edu.my/id/eprint/49788/ | |
| 787 | 0 | |n https://fbminsights.uitm.edu.my/ | |
| 856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/49788/ |z Link Metadata |