Investigation the effect of gamma irradiation on mass preservation of the local mango fruit (chokanan sp.) / Muhammad Yusri Basir and Mohd Zulfadli Adenan
At the ambient temperature the mango fruit being a highly perishable fruit possesses very short shelf-life and reaches to respiration peak of ripening process on third or fourth day after harvesting. Due to the overripe of the mango, the mango will lose their mass. The objective of this study was to...
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Faculty of Health Sciences, Universiti Teknologi MARA,
2019-06.
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