Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi

World Health Organisation (WHO) recommended public to take at least 400 grams of fruit and non starchy vegetable or five serving combination of them per day. This study examined total number of fruit and vegetable consumed by Faculty of Health Science students UiTM Selangor, Puncak Alam campus and f...

詳細記述

保存先:
書誌詳細
主要な著者: Khairul Ikram, Emmy Hainida (著者), Rohadi, Shazlen Amera (著者)
フォーマット: 図書
出版事項: Faculty of Health Sciences, Universiti Teknologi MARA, 2019-09.
主題:
オンライン・アクセス:Link Metadata
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