Nordin, N. A. Y., Suzila, M., Lazim, N., Mohamed, E., Camalxaman, S. N., Haron, N., & Rambely, A. S. (2019). Biochemical characterization of lactic acid bacteria (LAB) isolated from home-made fermented durian flesh, tempoyak / Noor Azlin Yasmin Nordin ... [et al.]. Faculty of Health Sciences, Universiti Teknologi MARA.
Чикаго стиль цитування (17-те видання)Nordin, Noor Azlin Yasmin, Mirlia Suzila, Nurunnuha Lazim, Emida Mohamed, Siti Nazrina Camalxaman, Norhisham Haron, та Azlin Sham Rambely. Biochemical Characterization of Lactic Acid Bacteria (LAB) Isolated from Home-made Fermented Durian Flesh, Tempoyak / Noor Azlin Yasmin Nordin ... [et Al.]. Faculty of Health Sciences, Universiti Teknologi MARA, 2019.
Стиль цитування MLA (9-ме видання)Nordin, Noor Azlin Yasmin, et al. Biochemical Characterization of Lactic Acid Bacteria (LAB) Isolated from Home-made Fermented Durian Flesh, Tempoyak / Noor Azlin Yasmin Nordin ... [et Al.]. Faculty of Health Sciences, Universiti Teknologi MARA, 2019.