Nutritional profile of commercial infant and toddler food products available in Klang Valley/ Nadhirah Abd Razak and Naleena Devi Muniandy
Many mothers provided commercial baby food products to their children, but studies showed that most of these products contained high sugar and sodium content. This had been overlooked by researchers, especially in Malaysia since not many studies were conducted in this area. The aims of this study we...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Faculty of Health Sciences, Universiti Teknologi MARA,
2019-09.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|