Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]
The contaminated utensils and worktop surfaces are known as one of the causes of food contamination. This study was conducted to identify the presence of Escherichia coli and Staphylococcus aureus on the utensils and worktop surfaces, and to identify the hygiene level in the premises and also to det...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Faculty of Health Sciences, Universiti Teknologi MARA,
2019-06.
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| Konular: | |
| Online Erişim: | Link Metadata |
| Etiketler: |
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Internet
Link Metadata3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |