Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]
The contaminated utensils and worktop surfaces are known as one of the causes of food contamination. This study was conducted to identify the presence of Escherichia coli and Staphylococcus aureus on the utensils and worktop surfaces, and to identify the hygiene level in the premises and also to det...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Boek |
| Gepubliceerd in: |
Faculty of Health Sciences, Universiti Teknologi MARA,
2019-06.
|
| Onderwerpen: | |
| Online toegang: | Link Metadata |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|