Optimization of the epoxidation process parameters of fatty acid methyl esters using response surface methodology (RSM) based on central composite design (CCD) / Aishah Derahman and Zurina Zainal Abidin

The aim of this study was to apply the experimental design methodology in the optimization of the epoxidation of fatty acid methyl esters (FAME) derived from Jatropha oil. This experiment was carried out with peracetic acid generated in situ by using hydrogen peroxide and acetic acid. The reaction s...

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Main Authors: Derahman, Aishah (Author), Zainal Abidin, Zurina (Author)
Format: Book
Published: Universiti Teknologi MARA (UiTM), 2022-02.
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042 |a dc 
100 1 0 |a Derahman, Aishah  |e author 
700 1 0 |a Zainal Abidin, Zurina  |e author 
245 0 0 |a Optimization of the epoxidation process parameters of fatty acid methyl esters using response surface methodology (RSM) based on central composite design (CCD) / Aishah Derahman and Zurina Zainal Abidin 
260 |b Universiti Teknologi MARA (UiTM),   |c 2022-02. 
500 |a https://ir.uitm.edu.my/id/eprint/56451/3/56451.pdf 
520 |a The aim of this study was to apply the experimental design methodology in the optimization of the epoxidation of fatty acid methyl esters (FAME) derived from Jatropha oil. This experiment was carried out with peracetic acid generated in situ by using hydrogen peroxide and acetic acid. The reaction surface (RSM) methodology based on the central composite design (CCD) approach is applied, which involves the percentage (%) of the epoxidation yield as the reaction variables. The reactions were described as the function of parameters such as temperature (50-80 °C), mol ratio of hydrogen peroxide (HP) to unsaturation (1.1-2 mol), mol ratio of acetic acid (AA) to unsaturation (0.5-0.8 mol) and time (2-7 hours). The optimum percentage of epoxidation yield (90.98 %) was at the condition of 65 °C reaction temperature, HP to unsaturation mol ratio of 2.19, AA to unsaturation mol ratio of 0.65 for 6 hours. The formation of epoxides product (oxirane) was confirmed using Fourier transform infrared spectroscopy oxirane peaks (doublet) at 825 and 843 cm-1. The result showed good agreement with the predicted values from the RSM model. 
546 |a en 
690 |a Temperature 
690 |a Fatty acids 
655 7 |a Article  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n https://ir.uitm.edu.my/id/eprint/56451/ 
856 4 1 |u https://ir.uitm.edu.my/id/eprint/56451/  |z Link Metadata