The selection of beverage cafes using fuzzy TOPSIS / Wan Nurul Husna Wan Nordin, Nurafifah Md Zuhaimi and Rohani Muhamad
Beverage Cafe business is growing too fast nowadays. Therefore, customers have many choices to choose the best cafe that suits their taste. The objectives of this study were to identify the most preferred beverage cafes by FSKM students and to evaluate the factors that influence their preferences us...
Spremljeno u:
Glavni autori: | , , |
---|---|
Format: | Knjiga |
Izdano: |
Unit Penerbitan UiTM Kelantan,
2021-12.
|
Teme: | |
Online pristup: | Link Metadata |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Budi prvi tko komentira!