Cita APA (7a ed.)

Ruslan, F. F., & Shahimi, S. (2021). Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi.

Cita Chicago Style (17a ed.)

Ruslan, Fatin Fatanah, y Safiyyah Shahimi. Lactic Acid Bacteria as a Biopreservative in Fermented Foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. 2021.

Cita MLA (9a ed.)

Ruslan, Fatin Fatanah, y Safiyyah Shahimi. Lactic Acid Bacteria as a Biopreservative in Fermented Foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. 2021.